From a classic mignonette to a spicy tamarind dressing, top your oysters with these fresh flavours this summer.
Nine ways to dress oysters
From a classic mignonette to a spicy tamarind dressing, top your oysters with these fresh flavours this summer.
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Grilled oysters with lemongrass creme fraiche, fried garlic and lime
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Roast oysters with horseradish
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Oysters baked with horseradish and parmesan
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Oysters Rockefeller
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Oysters with spicy fennel
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Barbecued oysters with bacon-chilli-tamarind sauce
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Oysters with wasabi nori and lime dressing
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Freshly shucked oysters and mignonette
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Lightly steamed XO oysters with bacon crumbs
