19 ways to dress oysters
Delicious when naked, even better when they're dressed.
Leigh Street Wine Room's oysters with pepperberry mignonette
Photo: Will HornerSean Moran's freshly shucked oysters with tarragon dressing
Photo: Ben DearnleyBarbecued oysters with finger-lime mignonette
Photo: Ben DearnleyBennelong's oysters with lemon-pepper granita
Photo: Will HornerOysters with pomegranate dressing
Photo: Ben DearnleyAnaliese Gregory's grilled oysters with seaweed butter
Photo: Adam GibsonDavid Chang's oysters with spicy fennel
Photo: Ben Dearnley & William MeppemGrilled oysters with lemongrass creme fraiche, fried garlic and lime
Photo: Ben DearnleyCurtis Stone's oysters with Champagne and caviar
Photo: William MeppemBeau Clugston's grilled oysters with tapioca
Photo: Ben DearnleyFreshly shucked oysters and mignonette
Photo: Ben DearnleyRoast oysters with horseradish
Photo: Ben DearnleyBarbecued oysters with bacon-chilli-tamarind sauce
Photo: Chris CourtLightly steamed XO oysters with bacon crumbs
Photo: Prue RuscoeOysters with wasabi nori and lime dressing
Photo: Con PoulosOysters two ways, with cucumber-lime dressing and cabbage-ginger tsukemono
Photo: John Paul Urizar