27 recipes to celebrate the best of passionfruit season

Nothing beats a ripe passionfruit. Crack one open to release its irresistible fragrance, crunchy seeds and tangy pulp, and repeat.

Nadine Ingram's passionfruit tart
Nothing beats a ripe passionfruit. Crack one open to release its irresistible fragrance, crunchy seeds and tangy pulp. Then, use the perfumed fruit in semifreddo, crème caramel, the elegant gluten-free passionfruit cake by Frida's Field, or try your hand at Nadine Ingram's glorious passionfruit tart. Bliss.