25 recipes to celebrate the best of passionfruit season

Nothing beats a ripe passionfruit. Just crack one open to release its irresistible fragrance, crunchy seeds and tangy pulp

Passionfruit vanilla slice
Nothing beats a ripe passionfruit. Just crack one open to release its irresistible fragrance, crunchy seeds and tangy pulp. Serve them in a semifreddo, bake them into Nadine Ingram's vibrant passionfruit tart, a creme caramel, or try your hand at our glorious passionfruit vanilla slice. Bliss.