Spring picnic recipes

Nothing beats a spring picnic, so we've rounded up some of our best recipes to pack up and enjoy in the sunshine.

Nothing beats a spring picnic, so we’ve rounded up some of our best recipes to pack up and enjoy in the sunshine.

Picnic fruit salad

The Ultimate Salad Sandwich

Cold roast beef fillet with tonnato sauce

Cabbage and Fennel Slaw

Boiled eggs with tahini-yoghurt and sumac

Peach, raspberry and ricotta crumble cake

Lemon and basil cooler

Potato salad with horseradish-mustard dressing

Blueberry cobbler with lemon curd cream

Nougat

Summer corn relish

Fried chicken and coleslaw rolls

Jellied ham with condiments

Sticky cinnamon finger buns

Scotch eggs

Lemon and raspberry iced tea

Roast turkey sandwich

Pastrami with corn relish and horseradish slaw

Ginger cordial with mint, lime and cucumber

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.