From portable panini to bring-along baguettes, a great picnic sandwich is hard to beat. Pack your ingredients in separate, lightweight containers, ensure your herbs and lettuce are thoroughly dried and kept cool to retain their freshness, and for ease, pre-slice your bread rolls for ease of sandwich-stuffing. And most of all, don't forget your picnic rug.
Take it outside with these picnic sandwiches
Portable, hand-held and just what you need for your alfresco lunch.
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Photo: Ben Dearnley
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Pulled pork buns with classic slaw
Photo: Chris Chen3 / 0
Photo: Chris Court
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Emmental and saucisson baguette
Photo: Ben Dearnley5 / 0
Photo: Chris Court
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Raes on Wategos' king prawn sangas
Photo: James Moffatt7 / 0
Broccoli, lemon, anchovy and stracchino ciabatta rolls
Photo: Chris Courts8 / 0
Chicken, bacon and avocado burger
Photo: Ben Dearnley9 / 0
Photo: Chris Court
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Photo: William Meppem
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Chicken katsu sando with egg salad
Photo: Ben Dearnley12 / 0
Photo: William Meppem
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Buttermilk-chilli chicken and coleslaw sandwiches
Photo: William Meppem14 / 0
Mortadella sandwich with pickled onions and provolone
Photo: Dean Wilmot16 / 0
Photo: William Meppem
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Photo: William Meppem
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Devilled ham with cornichons and cheddar
Photo: William Meppem