Ben Dearnley
Rustic tradition and a contemporary approach meet in these freshly baked slices of heaven. In this compilation of some of the Gourmet Traveller food team’s all-time favourite pizze, you’ll find Caprese, four cheese and sopressa with chilli, and pork with provolone, peach and rocket salad. And if you haven’t mastered the basics, there’s a tried-and-tested pizza dough to add to your skill base. Then it’s a matter of giving all of these toppings a go!
Pork pizza with provolone and peach and rocket salad
Potato, mozzarella and anchovy pizza with fried nettles
Zucchini, smoked mozzarella and white anchovy pizza
