The rising popularity of “bowl food” might be inextricably linked to the “wellness” industry, but for us, there’s still joy to be in the combination of rice, not-too-heavy protein, vegetables and herbs. Pokes and chirazi zushi are good places to start – riff on whatever seafood looks fresh and good, like in our kingfish poke with pickled ginger ponzu, or brown rice chirashi zushi with trout and roe. Seeking a bit more body? The beef taco rice and bibimbap deliver big flavour without weighing you down.
Kingfish poke with pickled ginger ponzu
Cauliflower, silken tofu and walnut rice bowl
Curtis Stone’s crisp rice bowls with pork, egg, kale and marinated carrot
Summer bowl with tuna, rice and pineapple
Spelt, cashew and broccoli bowl with yoghurt dressing
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Scallop poke with pickled ginger dressing
