Our most popular recipes of summer
What you clicked – and cooked – this season.
Lauren Eldridge's white chocolate and pistachio profiterole wreath
Photo: Mark RoperCeviche classico with leche de tigre
Photo: Amanda McLauchlanPalisa Anderson's guide to making larb gai
Photo: Ben HansenThree Blue Ducks' barbecued whole fish with lemongrass and lime leaves
Photo: William MeppemQuinoa salad with pomegranate, pumpkin and ashed goat's cheese
Photo: John Paul UrizarBar Alto's mussels with chilli, garlic and white wine
Photo: William MeppemChicken with chilled noodles, cucumber and Sichuan-vinegar dressing
Photo: William MeppemBurrata with herb oil and cucumber
Photo: Ben DearnleyBianca Johnston's crispy chicken and rice
Photo: James MoffattGeorge Wintle's rosemary syrup cake with mead cream
Photo: James MoffattFragrant chicken with sumac onions
Photo: Chris CourtPeach, raspberry and ricotta crumble cake
Photo: Ben DearnleyWhole glazed ham with roasted figs
Photo: Ben DearnleySpaghetti with "no cook" tomato-chilli sauce
Photo: Alicia TaylorPrawn and soba noodle salad with sesame-ginger dressing
Photo: John Paul Urizar