Our most popular recipes of summer

What you clicked – and cooked – this season.

Seafood, and lots of it, was the go-to for summer. We're talking fresh oysters with mignonette, showstopper prawn cocktail towers, roasted sides of ocean trout or scallops and snapper thrown whole on the barbecue for a summer feast to remember. They were popular on the Christmas table too, followed by yuletide desserts like pavlova, Eton mess, and Lauren Eldridge's stunning profiterole wreath. Plus the warmer weather meant salads and dips were in high demand. Quick – while summer's still here, cook up these winner recipes.