Pork chop recipes don't get better than these

Pork chop recipes don’t get better than these

Guaranteed to become favourites in your household.

Quince-glazed pork

William Meppem

We love pork chops and pork cutlets for their versatility – they can be dressed up for any occasion, or dressed down for a fast mid-week dinner solution. Grill them, roast them or crumb them, pair them with cabbage, pear and spices, and you have a meal made.

Turmeric pork chops with green chilli and coconut sambal

Turmeric pork chops with green chilli and coconut sambal

Grilled pork chops with zucchini, fennel and mint salad

Grilled pork chops with zucchini, fennel and mint salad

Crumbed pork chops with anchovy butter and celeriac chilli rémoulade

Crumbed pork chops with anchovy butter and celeriac chilli rémoulade

Momofuku Seiobo’s jerk pork chop with lime

Momofuku Seiobo’s jerk pork chop with lime

Roast pork cutlets with olive oil mash

Roast pork cutlets with olive oil mash

Soy-glazed pork cutlets with Japanese slaw

Soy-glazed pork cutlets with Japanese slaw

Pork with cabbage, apple and mustard

Pork with cabbage, apple and mustard

Pork chops, Brussels sprouts and potatoes with mustard and cider butter

Pork chops, Brussels sprouts and potatoes with mustard and cider butter

Andrew McConnell’s pork chop with bulldog sauce

Andrew McConnell’s pork chop with bulldog sauce

Pork chops with hazelnut and sage

Pork chops with hazelnut and sage

Quince-glazed pork

Quince-glazed pork

The Gourmet Traveller Team

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