What’s not to love about a potato bake? Warm, creamy and stacked with thin slices of potato, this side dish might just steal the limelight. Try the potato gratin recipes by legendary French chefs Jacques Reymond and Stéphane Reynaud, or add some greens with our potato, leek and silverbeet gratin. And if you haven’t tried tartiflette before, now’s the time.
Pavé de boeuf with Roquefort sauce and gratin dauphinoise
Bar Rochford’s salt and vinegar potato galette with tomato spices
Wilted greens and potato with cheese sauce
Jacques Reymond’s gratin of silverbeet, potatoes and pickled veal tongue with Morbier
Stéphane Reynaud’s gratin de pommes de terre boulanger (potato gratin boulanger)
