Our best potato bake recipes

If you haven't tried tartiflette before, now's the time.

Tartiflette
What's not to love about potato bakes? Warm, cheesy, creamy, and layered with thin slices of potato, it's no wonder they make repeat appearances at the dinner table. Try the potato gratin recipes by legendary French chefs Jacques Reymond and Stéphane Reynaud, or add some greens with our potato, leek and silverbeet gratin. And if you haven't tried tartiflette before, now's the time.