Make these potato bakes, layer by meditative layer

And if you haven't tried tartiflette before, now's the time.

Tartiflette
What's not to love about a potato bake? Warm, creamy and stacked with thin slices of potato, this side dish might just steal the limelight. Try the potato gratin recipes by legendary French chefs Jacques Reymond and Stéphane Reynaud, or add some greens with our potato, leek and silverbeet gratin. And if you haven't tried tartiflette before, now's the time.