Our finest prawn pasta recipes

Some like to throw their shrimp on the barbie. We like to toss ours through some bucatini.

Bucatini with prawn fra diavolo
The combination of sweet prawns, al dente pasta and a slurpable sauce bring immeasurable pleasure to meal times. For a fra diavolo sauce that bites back, spike your prawn pasta with chilli and garlic; come summertime, make the most of tomato season with Philipa Sibley's tomato, rocket and prawn linguini recipe. We're especially in love with Mitch Orr's gnochetti Sardi with prawns and 'nduja, a border-crossing dish that combines the flavours of Italy with the freshness of chrysanthemum leaves, an ingredient commonly found in Japanese and Chinese hotpots.