Pink recipes

Pretty in pink recipes

Embrace soft shades of blush, rose and berry with these pinker-than-pink recipes.

Summer pudding

Peach frozen yoghurt and berry sorbet layer cake

Rhubarb and ginger spiders

Eton Mess

Pink moscato granita with crushed raspberries

Rhubarb and pear yeast cake

Cold rice pudding with rhubarb

Strawberry shortbread

Smoked duck breast with pickled grapes

Strawberry layer cake

Sugared strawberry jubes

Ruby Crush cocktail

Rhubarb and yoghurt twists

Watermelon and radish salad with goat’s cheese

Almond and rose kataifi with watermelon salad and strawberry and ouzo sorbet

Watermelon, gin and cassis icy poles

Gelo di anguria

Prawn, haloumi and watermelon salad

Blood orange marshmallows with sherbet dip

Brown sugar butterfly cakes with raspberry cream

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.