Puff is the magic pastry: you can use it in everything from tarts and pies to vanilla slice and sausage rolls. Check out our slideshow for some puff pastry baking inspiration.
Pork, potato and rosemary pasties with rhubarb chutney
Beef, mushroom and red wine pie
Spinach, ocean trout and risoni pie
Roast onion tart
Rhubarb and ricotta tart
Rhubarb millefeuille
Party pies
Zucchini and feta tart with roasted cherry tomatoes
Lamb and harissa sausage rolls
Tarta de manzana
Mango galettes with berry fool
Chocolate and pecan pie with candied pecans
Roast baby beetroot, goat’s curd and rosemary tart
Roast baby beetroot, goat’s curd and rosemary tart
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Roast fillet of beef with mushrooms “en croûte”
Roast fillet of beef with mushrooms “en croûte”
Gorgonzola, lardo, basil and wild rocket tarts
Herbed potato and crème fraîche tourte
Pithiviers of frangipane and dates with sauce anglaise
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Custard horns (Canutillos)
Chocolate and hazelnut pithiviers
Caramelised banana vol-au-vents with salted caramel and vanilla ice-cream
Fine apple tart
Beef brisket and mushroom pot pies
Maple, bacon and pumpkin tart
Peach and rosemary tarte Tatin with runny cream
Ham and Gruyère tartlets with fried egg
Pork, veal and fennel sausage rolls
Mushroom and ricotta galette
Duck and pea pie
Raspberry millefeuille
Vanilla slice
Mère Roux’s apple tartlet
Mère Roux’s apple tartlet
Pear dartois
Apple tarte Tatin
