Pumpkin recipes

Whether roasted, fried, braised or puréed, pumpkin is one of our favourite ways to add heft and flavour to dishes during the cooler months.

Whether roasted, fried, braised or puréed, pumpkin is one of our favourite ways to add heft and flavour to dishes during the cooler months. Work your way from salads to stews, or try your hand at pumpkin bread or a pumpkin-led dessert for something different.