Quick dinner ideas to dial up the flavour (but not the labour)
Fast and flavourful is the name of the game.
Prawn linguine with semi-dried tomatoes and olives
Photo: John Paul UrizarLamb with fennel, salsa verde and preserved lemon
Photo: Ben DearnleyPotato tortilla with marinated mushrooms
Photo: Alicia TaylorChicken, carrot and orange tray bake with chive butter
Photo: Ben DearnleyLamb chops with grilled zucchini and tahini
Photo: James MoffattPastrami and spiced fennel slaw sandwich
Photo: John Paul UrizarLamb, zucchini and haloumi flatbreads with chilli honey
Photo: Jeremy SimonsChilli and soy butter noodles with poached duck egg
Photo: Ben DearnleyPrawns with saffron, chilli and quinoa
Photo: Ben DearnleySaganaki with watermelon and cucumber salad
Photo: Alicia TaylorSeared tuna with baby spring greens
Photo: James MoffattTorn pasta soup with fennel and parmesan croutons
Photo: James MoffattPintxo-style chopped steak sandwiches
Photo: Alicia TaylorBitter greens, leek and Comté tart
Photo: Alicia TaylorStir-fried udon noodles with mustard greens, tofu and peanut sauce
Photo: John Paul UrizarDrunken corn and ginger stir-fry with silken tofu
Photo: Craig WallJohn Dory with shiitake mushrooms and ginger
Photo: Ben DearnleyChicken scallopini with mushrooms
Photo: Ben DearnleyPan-fried ocean trout with kohlrabi salad
Photo: John Paul UrizarPolenta with roast pumpkin, speck and almonds
Photo: Con PoulosTomato and spring onion omelette
Photo: Chris ChenLinguine with goat's cheese and caramelised leek
Photo: John Paul UrizarChicken with buckwheat and mushrooms
Photo: William MeppemPan-fried snapper with black-olive vinaigrette
Photo: Con PoulosBlue cheese and leek tarts with roasted grapes
Photo: James MoffattChicken, vermicelli and lemongrass soup
Photo: Ben DearnleySnapper curry with green beans and coriander
Photo: William MeppemBaked salmon with black bean sauce
Photo: Chris ChenTen-minute spaghetti with olives, capers and lemon
Photo: Ben DearnleyPenne with broccoli and pancetta pangrattato
Photo: Ben DearnleySalt and pepper prawn and pork noodles
Photo: Jeremy Simons