The quick vegetarian recipes you need for this five-day working week

It's a Monday to Friday week, which means there's no time to fuss about. Whip up these meat-free recipes, fast.

Roasted vegetables with preserved-lemon dressing
There's no need to fuss about with vegetarian recipes. These dishes are meat-free, flavour-full and ready in minutes. We have mushrooms braised with polenta, simmered in miso soups, or stirred into risotto; lentils tossed through crisp salads or blitzed into spiced soups; and plenty of ways to eat your greens.