Recipes for big cuts

Go big for your next celebration with cuts large enough to feed a crowd: legs of lamb, sides of beef, suckling pigs and whole fish. Whether you're slow cooking for a fall-off-the-bone effect or firing up the barbecue, these dishes are sure to impress.

Roast rack of pork

Go big for your next celebration with cuts large enough to feed a crowd: legs of lamb, sides of beef, suckling pigs and whole fish. Whether you're slow cooking for a fall-off-the-bone effect or firing up the barbecue, these dishes are sure to impress.