Asparagus is one of the most versatile spring vegetables out there. Looking for some colour and crunch for a quinoa salad? Asparagus has got your back. Need some greens to go with char-grilled steaks or salmon chops? It can do that too. How about baking it into a cheesy tart or pairing it with eggs in a picnic-perfect baguette? Asparagus, every time.
Recipes with asparagus
Make the most of this versatile vegetable whether tossed through spring salads, char-grilled with steaks or baked into tarts.
1 / 0
Char-grilled asparagus and haloumi with mint and lemon
2 / 0
Bistecca Fiorentina with asparagus
3 / 0
Grilled salmon chops with asparagus and lemon relish
4 / 0
Asparagus, poached egg and Taleggio baguette
5 / 0
Lentil and asparagus salad with egg and sumac
6 / 0
Asparagus with caper and shallot butter
7 / 0
Penfolds Magill Estate's grains, greens, citrus and goat's curd
8 / 0
Red quinoa and quail egg salad
9 / 0
Asparagus, dill and onion tart
10 / 0
Asparagus and marinated feta crostini
11 / 0
Grilled baby snapper with sauce antiboise
12 / 0
Roast asparagus with poached egg and sauce vierge
13 / 0
La vignarola
14 / 0
Roast whiting with asparagus and sauce vierge
15 / 0
Buckwheat crêpes with egg and asparagus
16 / 0
Mezzalune di maiale con guanciale brasato e asparagi (Mezzalune ravioli with braised pork cheek and asparagus)
17 / 0
Barigoule of artichoke, asparagus and kale with scallops and clams
18 / 0
Asparagus, anchovy and eggs en cocotte
19 / 0
Royale of asparagus with speck dressing
