Asparagus is one of the most versatile spring vegetables out there. Looking for some colour and crunch for a quinoa salad? Asparagus has got your back. Need some greens to go with char-grilled steaks or salmon chops? It can do that too. How about baking it into a cheesy tart or pairing it with eggs in a picnic-perfect baguette? Asparagus, every time.
Recipes with asparagus
Make the most of this versatile vegetable whether tossed through spring salads, char-grilled with steaks or baked into tarts.
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Char-grilled asparagus and haloumi with mint and lemon
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Bistecca Fiorentina with asparagus
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Grilled salmon chops with asparagus and lemon relish
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Asparagus, poached egg and Taleggio baguette
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Lentil and asparagus salad with egg and sumac
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Asparagus with caper and shallot butter
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Penfolds Magill Estate's grains, greens, citrus and goat's curd
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Red quinoa and quail egg salad
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Asparagus, dill and onion tart
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Asparagus and marinated feta crostini
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Grilled baby snapper with sauce antiboise
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Roast asparagus with poached egg and sauce vierge
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La vignarola
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Roast whiting with asparagus and sauce vierge
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Buckwheat crêpes with egg and asparagus
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Mezzalune di maiale con guanciale brasato e asparagi (Mezzalune ravioli with braised pork cheek and asparagus)
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Barigoule of artichoke, asparagus and kale with scallops and clams
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Asparagus, anchovy and eggs en cocotte
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Royale of asparagus with speck dressing
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