36 spring-ready asparagus recipes

Spring's asparagus harvest is here for a good time, not a long time. Toss it through some spring-ready salads, grill it as a tasty side with Fiorentina steaks or salmon chops, or make it the star of its own show, simply grilled or boiled until tender, and served with shallot butter, hollandaise or tonnato. The choice is yours, but choose quickly.