Recipes with blue cheese

Whether it's baked into a tart with pumpkin and thyme or used as your secret weapon in a cheese soufflé, blue cheese is one of those ingredients that always adds and never takes away.

Blue cheese, whether milder-flavored or spicy, adds something special to a dish. In this collection, we embrace Gorgonzola, Roquefort and friends in everything from appetisers, snacks and salads to main dishes and desserts. Dig in.

Mushroom and thyme soup with Roquefort croutons

Mushroom and thyme soup with Roquefort croutons

Shaved Brussels sprouts, walnuts and Gorgonzola cremificato salad

Shaved Brussels sprouts, walnuts and Gorgonzola cremificato salad

Fred’s pumpkin galette with blue cheese and thyme

Fred’s pumpkin galette with blue cheese and thyme

Braised lamb rack with Roquefort potato gratin and baby leeks

Braised lamb rack with Roquefort potato gratin and baby leeks

Fried polenta with mushrooms and Gorgonzola

Fried polenta with mushrooms and Gorgonzola

Popcorn chicken tacos with blue cheese-buttermilk dressing

Popcorn chicken tacos with blue cheese-buttermilk dressing

Pickled heirloom vegetables with blue-cheese dip

Pickled heirloom vegetables with blue-cheese dip

Beef burger with blue cheddar and dill pickles

Beef burger with blue cheddar and dill pickles

Rosmarino with roasted beans, radicchio and Gorgonzola

Rosmarino with roasted beans, radicchio and Gorgonzola

Wine-braised veal shoulder with Gorgonzola polenta

Wine-braised veal shoulder with Gorgonzola polenta

Poached pears with gorgonzola dolcelatte gelato

Poached pears with gorgonzola dolcelatte gelato

Bacon and Stilton tart

Bacon and Stilton tart

Pear, celeriac and Roquefort soup

Pear, celeriac and Roquefort soup

Beef, Stilton and suet pies

Beef, Stilton and suet pies

Pontoon’s charred lettuce with Pedro Ximénez and queso de Valdeón

Pontoon’s charred lettuce with Pedro Ximénez and queso de Valdeón

Strada Nova pizza

Strada Nova pizza

Twice-baked Roquefort soufflé with Sauternes-poached quince

Twice-baked Roquefort soufflé with Sauternes-poached quince

Damien Pignolet’s salad of grilled scallops, witlof, Roquefort and hazelnuts

Damien Pignolet’s salad of grilled scallops, witlof, Roquefort and hazelnuts

Blue cheese soufflé with walnut and celery salad

Blue cheese soufflé with walnut and celery salad

Cauliflower and hazelnut strozzapreti with Gorgonzola

Cauliflower and hazelnut strozzapreti with Gorgonzola

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.