Have more red cabbage than you know what to do with? Help is on its way

More than just slaw.

Automata’s roasted red cabbage with bonito butter
As any owner of a red cabbage knows, a whole head goes a long way. The leafy winter vegetable is at its simple best when finely shredded into salads – apple, hazelnuts and punchy citrus dressings are excellent pairings. But try red cabbage roasted, preferably with bonito butter à la Automata, and you'll never look back.