Have more red cabbage than you know what to do with? Help is on its way

As any owner of a red cabbage knows, a whole head goes a long way. The leafy winter vegetable is at its simple best when finely shredded into salads – apple, hazelnuts and punchy citrus dressings are excellent pairings. But try red cabbage roasted, preferably with bonito butter à la Automata, and you'll never look back.