Really good rib recipes

If you have a bone to pick, make it one of these recipes.

Tony Tan's Nyonya pork spare ribs
When it comes to ribs, expect nothing less than a saucy, spicy and sticky mess. We like them barbecued, braised or oven-roasted for maximum bone-gnawing, eating-with-your-hands goodness. Elegant these are not, but they rate high on the satisfaction scale.