Ricotta. It's creamy, slightly sweet and its use in savoury dishes is manifold. It'll add depth to a beetroot salad, layers of flavour to a spaghetti dish or step up to the plate when baked solo. In short, it's the perfect thing to keep on hand year-round.
Savoury ricotta recipes
Add this creamy, versatile cheese to your list of go-to ingredients and watch the compliments roll in.
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Sirloin steaks with tomato, ricotta and quick onion pickle
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Tomato and ricotta tart
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Orecchiette with broccoli, anchovies and homemade ricotta
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Quail egg and ricotta ravioli
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Gnudi
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Rocket, ricotta and pecorino frittata
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Baby beetroot in cartoccio with ricotta and walnut salad
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Bitter greens and ricotta cannelloni
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Mushroom and ricotta galette
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Mushrooms sautéed in hazelnut and garlic butter with fresh ricotta
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House-made ricotta with baby vegetables
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Spicy salami piadine with ricotta, rosemary and rocket
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Double-baked spinach and ricotta soufflé
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Zucchini flowers with ricotta, parmesan, and mint and anchovy sauce
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Baked ricotta with asparagus, pea and chamomile
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Spaghetti alla Norma
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