Savoury ricotta recipes

Ricotta. It's creamy, slightly sweet and its use in savoury dishes is manifold. Toss it through a salad, grill it on a cannelloni or bake it solo.

Gnudi

Ricotta. It's creamy, slightly sweet and its use in savoury dishes is manifold. It'll add depth to abeetroot salad, layers of flavour to a spaghetti or step up to centrestage when baked solo.