Ricotta. It's creamy, slightly sweet and its use in savoury dishes is manifold. It'll add depth to abeetroot salad, layers of flavour to a spaghetti or step up to centrestage when baked solo.
Savoury ricotta recipes
Ricotta. It's creamy, slightly sweet and its use in savoury dishes is manifold. Toss it through a salad, grill it on a cannelloni or bake it solo.


Sirloin steaks with tomato, ricotta and quick onion pickle

Tomato and ricotta tart

Orecchiette with broccoli, anchovies and homemade ricotta

Quail egg and ricotta ravioli

Gnudi

Rocket, ricotta and pecorino frittata

Baby beetroot in cartoccio with ricotta and walnut salad

Bitter greens and ricotta cannelloni

Mushroom and ricotta galette

Mushrooms sautéed in hazelnut and garlic butter with fresh ricotta

House-made ricotta with baby vegetables

Spicy salami piadine with ricotta, rosemary and rocket

Double-baked spinach and ricotta soufflé

Zucchini flowers with ricotta, parmesan, and mint and anchovy sauce

Baked ricotta with asparagus, pea and chamomile

Spaghetti alla Norma