Ricotta. It's creamy, slightly sweet and its use in savoury dishes is manifold. It'll add depth to abeetroot salad, layers of flavour to a spaghetti or step up to centrestage when baked solo.
Savoury ricotta recipes
Ricotta. It's creamy, slightly sweet and its use in savoury dishes is manifold. Toss it through a salad, grill it on a cannelloni or bake it solo.
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Sirloin steaks with tomato, ricotta and quick onion pickle
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Tomato and ricotta tart
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Orecchiette with broccoli, anchovies and homemade ricotta
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Quail egg and ricotta ravioli
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Gnudi
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Rocket, ricotta and pecorino frittata
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Baby beetroot in cartoccio with ricotta and walnut salad
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Bitter greens and ricotta cannelloni
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Mushroom and ricotta galette
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Mushrooms sautéed in hazelnut and garlic butter with fresh ricotta
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House-made ricotta with baby vegetables
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Spicy salami piadine with ricotta, rosemary and rocket
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Double-baked spinach and ricotta soufflé
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Zucchini flowers with ricotta, parmesan, and mint and anchovy sauce
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Baked ricotta with asparagus, pea and chamomile
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Spaghetti alla Norma
