22 seafood barbecue recipes to see you through summer
There's prawns on the barbie, and then some.
Liberté's garlic prawns with chilli and Thai basil
Photo: Chris ChenWhole barbecued fish with lemon
Photo: William MeppemLouis Tikaram's grilled Hervey Bay scallops with soy and ginger
Photo: Kara RosenlundCaptain Moonlite's soffritto, southern calamari, saffron orzo and mint
Photo: Parker BlainBarbecue prawns with tomato-barbecue sauce
Photo: Prue RuscoeBarbecued ocean trout with cucumber and labne
Photo: William MeppemBarbecued oysters with finger-lime mignonette
Photo: Ben DearnleyAaron Turner's grilled whiting
Photo: John LaurieJason Saxby's grilled cobia with puttanesca salsa
Photo: James MoffattLiberté's whole barbecued snapper with green papaya salad
Photo: Chris ChenGrilled squid with rouille and chilli
Photo: Ben DearnleyBarbecued lobster tails with lemon drawn butter
Photo: William MeppemBarbecued barramundi with macadamia romesco
Photo: Ben DearnleyAnaliese Gregory's lobster and abalone with wakame butter and XO sauce
Photo: Adam GibsonWhole barbecued fish with chilli and peach salsa
Photo: Chris ChenGrilled prawns with coconut rice and peach sambal
Photo: Will HornerMonique Fiso's grilled octopus
Photo: Babiche MartensGrilled octopus with heirloom tomatoes and dill
Photo: Will HornerThree Blue Ducks' barbecued whole fish with lemongrass and lime leaves
Photo: William MeppemBarbecued prawns with honey, sesame and lemon
Photo: Ben Dearnley