29 seafood barbecue recipes to see you through summer

We love throwing a prawn on the barbie, but we love grilling whole fish, squid and scallops too. If it's seafood you're grilling up this summer, then you've come to the right place. When it comes to shellfish, it's best to leave the shell on as a protective layer against the heat; with fish, pat the skin and flesh dry with paper towels before cooking.