With the texture of frozen mousse and the ability to be transformed with nearly any ingredient, semifreddo is our go-to summer dessert. Here are a few ways to try it.
Warm-weather semifreddo recipes
With the texture of frozen mousse and the ability to be transformed with nearly any ingredient, semifreddo is our go-to summer dessert. Here are a few ways to try it.
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Turkish delight semifreddo with berries
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Passionfruit semifreddo
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Fig, honey and ricotta semifreddo
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Chocolate-torrone semifreddo
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Salted caramel semifreddo
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Strawberries and cream semifreddo
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Pavlova semifreddo with banana and passionfruit
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Nougat and chocolate semifreddo
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Chocolate and roasted almond semifreddo
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Agrumi semifreddo Agrumi is Italian for citrus fruits, and this semifreddo is fragrant with lemon and orange rind.
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Semifreddo al Punch
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