Shane Delia recipes
At Melbourne hot spot Maha, Shane Delia weaves Lebanese and Maltese influences into a spirited cuisine that has diners clamouring for more.
Grilled spatchcock with preserved lemon and cumin butter and spiced potatoes Grilled spatchcock with preserved lemon and cumin butter and spiced potatoes
PHOTOGRAPH JASON LOUCAS
12-hour roast lamb with pistachio and green-olive tabbouleh 12-hour roast lamb with pistachio and green-olive tabbouleh
PHOTOGRAPH WILLIAM MEPPEM
Autumn greens and beans, smoked almonds and garlic Autumn greens and beans, smoked almonds and garlic
PHOTOGRAPH WILLIAM MEPPEM
Chocolate mousse tart with pomegranates and pine nuts Chocolate mousse tart with pomegranates and pine nuts
PHOTOGRAPH WILLIAM MEPPEM
Braised duck and chestnut kofta with king brown mushrooms Braised duck and chestnut kofta with king brown mushrooms
PHOTOGRAPH WILLIAM MEPPEM
Carrot and apricot croquettes with garlic and lemon ricotta Carrot and apricot croquettes with garlic and lemon ricotta
PHOTOGRAPH WILLIAM MEPPEM
Guitta Maroun’s mint and yoghurt soup with grilled goat kofta Guitta Maroun’s mint and yoghurt soup with grilled goat kofta
PHOTOGRAPH WILLIAM MEPPEM