23 silverbeet recipes that trump kale, every time
The kale craze has come and gone, but silverbeet is forever.
Silverbeet, that long-stalked, dark-green vegetable, has a special place in our hearts. Stalk, leaves and all, silverbeet holds up in our recipes for creamy gratins and savoury tarts and towers of gözleme, and is a worthy team player in soups and salads. Wilted, it's an excellent side for roasted or slow-cooked meats, and we especially love its place in Rosetta's ricotta and silverbeet malfatti with sage burnt butter.
Here are our best silverbeet recipes.
1 / 0
2 / 0
3 / 0
4 / 0
5 / 0
6 / 0
7 / 0
8 / 0
9 / 0
10 / 0
11 / 0
12 / 0
13 / 0
14 / 0
15 / 0
16 / 0
17 / 0
18 / 0
19 / 0
20 / 0
21 / 0
22 / 0
23 / 0