Take your time with these slow-cooked lamb recipes
When it comes to cooking things low and slow, lamb is our protein of choice.
Slow-roasted lamb shoulder with Brussels sprout slaw
Photo: Ben DearnleySarah Cicolini's fusilli con ragù di agnello (fusilli with lamb ragù)
Photo: Ben DearnleyGreg Malouf's baharat lamb shoulder with onions and moghrabieh
Photo: Ben DearnleyPhil Wood's lamb with roast-apple chutney
Photo: Mark RoperRoast lamb neck with kale, feta and dill
Photo: Ben DearnleySlow-cooked spiced lamb with prunes
Photo: Ben DearnleyTemplo's lamb belly with pearl barley
Photo: William MeppemGuy Grossi's abbacchio alla Romana
Photo: William MeppemShane Delia's 12-hour roast lamb with pistachio and green-olive tabbouleh
Photo: William MeppemGreek-style lamb shoulder and bean stew
Photo: William MeppemLamb shanks with olives and red wine
Photo: Chris CourtPaul Carmichael's curried lamb leg
Photo: Prue RuscoeTom McHugo's lamb and duchess potato pie
Photo: Chris ChenShawarma-spiced roast lamb leg with beetroot sauce
Photo: Ben DearnleyDave Pynt's buttermilk-brined lamb shoulder with harissa
Photo: Ben DearnleyIranian-style lamb shoulder with cranberry and pistachio spiced rice
Photo: William MeppemPinbone's lamb shoulder ragù with gnocchetti
Photo: Ben DearnleyRick Shores' slow roasted lamb shoulder with yellow bean, cumin and chilli
Photo: Ben DearnleyAndew McConnell's lamb with cumin
Photo: Sharyn CairnsEight-hour lamb shoulder with pearl couscous and labne
Photo: Ben DearnleyTwelve-hour spiced lamb shoulder with saffron pilaf
Photo: Ben Dearnley