24 snapper recipes to add to your seafood repertoire

There's something about this sweet-fleshed fish that has us coming back for more.

Liberté's whole barbecued snapper with green papaya salad
There's lots to love about snapper, from its fresh-tasting flesh to its versatility in the kitchen. The fish pairs beautifully with spices – see Paul Carmichael's Creole snapper wrapped in banana leaves, Tony Tan's pan-fried snapper with vinegar sambal, or our fast and simple snapper curry with green beans and coriander. And, as with most fish, there's something beautiful about cooking a whole snapper, be it on the barbecue, in acqua pazza (crazy water) or steamed simply with soy, ginger and coriander.