14 soufflé recipes: the impossible made possible

Soufflés: the impossible made possible

Fluffy results of the sweet and savoury kind.

Chocolate soufflé

Mikkel Vang

Soufflés take your kitchen skills to new heights. Our savoury soufflé recipes look like Bistro Gitan’s Roquefort soufflé or Montrachet’s double-baked crab number, while the sweet versions could be the pear and vanilla soufflés with apple sorbet or a boozy chocolate whiskey soufflé. Light and pillowy results incoming.

Bistro Gitan’s twice-baked Roquefort soufflé with poached quince

Bistro Gitan’s twice-baked Roquefort soufflé with poached quince

Burnt orange marmalade soufflé

Burnt orange marmalade soufflé

Jaques Reymond’s délice soufflés of fromage blanc

Jaques Reymond’s délice soufflés of fromage blanc

Chocolate whiskey soufflé

Chocolate whiskey soufflé

Guillaume Brahimi’s passionfruit soufflés with vanilla anglaise

Guillaume Brahimi’s passionfruit soufflés with vanilla anglaise

Pear and vanilla soufflés with apple sorbet

Pear and vanilla soufflés with apple sorbet

Milk chocolate and date soufflés with caramelised walnut ice-cream

Milk chocolate and date soufflés with caramelised walnut ice-cream

Smoked trout and chive soufflé omelette with lemon beurre noisette

Smoked trout and chive soufflé omelette with lemon beurre noisette

Marmalade soufflés

Marmalade soufflés

Mandarin soufflé with white chocolate sauce

Mandarin soufflé with white chocolate sauce

Montrachet’s double-baked crab soufflés

Montrachet’s double-baked crab soufflés

Leek and thyme crêpe soufflé

Leek and thyme crêpe soufflé

Twice-cooked mushroom soufflé

Twice-cooked mushroom soufflé

Leek and chèvre soufflé omelette

Leek and chèvre soufflé omelette

Chocolate soufflé

Chocolate soufflé

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.