39 spring salad recipes you'll want to make all season

The green shoots of spring are ready to eat.

Matt Stone's raw zucchini, pine nut and miso salad
Spring has sprung, which means it's time for these bright and colourful salads that celebrate the best of the season's harvest. Get podding with Danielle Alvarez's salad of farro with broad beans and ricotta salata, tuck into some tasty spears with Osteria Illaria's salad of asparagus and grilled fennel, and of course, make way for the spring-ready salads named in honour of the season, the insalata primavera and the salade printemps.