Spring seafood recipes

When the sun starts to shine, it's time to bring some lightness to your plate. What better to pair with alfresco dining and chilled wine than seafood?

When the days grow longer and warmer, all we want to do is eat lighter, fresher dishes, preferably outdoors. Celebrate the best the ocean has to offer this spring with our collection of tantalising seafood dishes.
Tossed through a salad, served sashimi style or laden upon crispy olive bread, kingfish, ocean trout, clams and more are the perfect accompaniment to bright spring days. Blow away your guests with the likes of mussel pancakes, pickled octopus or a showstopping fillet of cured ocean trout, accompanied by crepes or brioche. Dive in to our favourite seafood dishes for spring.