26 stir-fry recipes for all your what-to-cook dilemmas
Our favourite wok stars.
Stir-fried water spinach with preserved bean curd (fu yu ong choy)
Photo: Sharyn CairnsLouis Tikaram's stir-fried snake beans with pork
Photo: Kara RosenlundVictor Liong's stir-fried beef hor fun
Photo: Alicia TaylorTony Tan's typhoon shelter prawns
Photo: Anson SmartKylie Kwong's stir-fried Australian native greens with garlic
Photo: Alicia TaylorChicken stir-fried with holy basil and chilli
Photo: William MeppemTony Tan's stir-fried asparagus with shiitake mushrooms and chilli
Photo: Ben DearnleyStir-fried eggplant with sweet tamarind sauce
Photo: Chris CourtDainty Sichuan's wawa cabbage (chow wawa cai)
Photo: Mark RoperDan Hong's mud crab with XO sauce
Photo: Ben DearnleyKylie Kwong's beef with black bean and chilli sauce
Photo: Ben DearnleyDrunken corn and ginger stir-fry with silken tofu
Photo: Craig WallStir-fried beef and gai lan with rice noodles
Photo: Alicia TaylorStir-fried beetroot leaves with coconut and spices
Photo: Alicia TaylorStir-fried okra with garlic and ginger
Photo: Chris ChenCrisp pork belly stir-fry with snake beans and okra
Photo: James MoffattStir-fried broad beans with Chinese bacon (La rou chao candou)
Photo: Chris ChenTony Tan's stir-fried chicken with Chinese olive vegetable
Photo: Anson Smart