Stir-fry recipes

When time's in short supply, get your wok smoking hot, throw in vegetables and plenty of aromatics and in less than 10 minutes, dinner is served.

But stir-fries don't have to be reserved for quick weeknight meals: we've got a centrepiece dish of stir-fried lobster with garlic stems or Neil Perry's very special stir-fried beef paired with Sichuan peppercorns and sweet bean sauce. Whichever recipe you choose, you can't go wrong with one of these wok-tossed dishes.