Stir-fry recipes

DEEP-FRIED TOFU WITH STIR-FRIED LETTUCE AND BACON

CHINESE-STYLE STIR-FRIED PORK AND BEANS

STIR-FRIED BEEF WITH RICE NOODLES AND MUSHROOMS

STIR-FRIED LETTUCE WITH GARLIC AND OYSTER SAUCE

STIR-FRIED LOBSTER WITH SICHUAN PEPPER AND GARLIC STEMS

STIR-FRIED CHOPPED DUCK WITH CORIANDER AND BLACK VINEGAR

STIR-FRIED SALT PORK WITH GARLIC CHIVES AND GARLIC STEMS

STIR-FRIED CHICKEN AND GINGER

STIR-FRIED CHICKEN AND CHINESE MUSHROOMS

STIR-FRIED GREENS WITH CHAR SIU

STIR-FRIED SQUID WITH BLACK BEAN

STIR-FRIED CALAMARI WITH CHILLI AND BLACK BEAN SAUCE

STIR-FRIED WATER SPINACH WITH PRESERVED BEAN CURD (FU YU ONG CHOY)

STIR-FRIED BEAN THREAD NOODLES WITH BLACK BEAN AND CHILLI MUSSELS

STIR-FRIED MINCED BEEF WITH CHILLIES AND HOLY BASIL (NEUA PAT BAI GRAPAO)

STIR-FRIED BEEF WITH SICHUAN PEPPERCORNS AND SWEET BEAN SAUCE

STIR-FRIED LAMB WITH SPRING ONIONS AND STEAMED BUNS

STIR-FRIED BROAD BEANS WITH CHINESE BACON (LA ROU CHAO CANDOU)

STIR-FRIED BLUE SWIMMER CRAB WITH SALTED BLACK BEAN, CHILLI AND NATIVE BASIL