26 stir-fry recipes for all your what-to-cook dilemmas

Our favourite wok stars.

Tony Tan's stir-fried chicken with Chinese olive vegetable
A hot wok, a selection of vegetables, protein and/or noodles, and a couple of aromatics and sauces. This is your sure-fire formula for stir-frying success. Stir-fries are your solution for an fast, easy and extremely satisfying dinner; or as part of a more luxurious banquet. A few handy tips: make sure your ingredients are prepared and ready to go, and that your vegetables cut to similar sizes to allow for quick cooking. Because once that wok is searing hot, it's all lightning-fast action for here on in.