Stir-fry recipes

Work your wok through these speedy stir-fry recipes, perfect for nights when you need a quick fix.

CHINESE-STYLE STIR-FRIED PORK AND BEANS

When time's in short supply, get your wok smoking hot, throw in vegetables and plenty of aromatics and in less than 10 minutes, dinner is served.

But stir-fries don't have to be reserved for quick weeknight meals: we've got a centrepiece dish of stir-fried lobster with garlic stems or Neil Perry's very special stir-fried beef paired with Sichuan peppercorns and sweet bean sauce. Whichever recipe you choose, you can't go wrong with one of these wok-tossed dishes.