Ice-cold, refreshing and singing with seasonal fruit, the joys of summer dessert are second to none. Be it a tropical fruit salad, snow-textured granitas, or ice-creams and ice-blocks of all stripes, these desserts will cool you down in the best way possible.
Restaurant Labart’s coconut sorbet with dulce de leche
Peppery strawberries with basil and goat’s curd cream
Tropical fruit salad with coconut jelly and ginger syrup
Lauren Eldridge’s no-churn passionfruit ice-cream with lime sherbet and blackberries
La Casita’s grilled pineapple with mulato chilli and pineapple granita
Lychee and mango with lime-coconut syrup and lemon gelato
Capitano’s rockmelon granita with a Suze float
Melon and frozen yoghurt sundae with lime-vanilla caramel
Almond and hokey-pokey ice-cream sponge roll
Sean Moran’s tropical fruit cup with coconut cream and finger lime jelly
Elderflower, Champagne and berry jellies
Macadamia panna cotta by Alberto’s Lounge
Curtis Stone’s yoghurt panna cotta with strawberries and rosewater
Lemon cheesecake slice with citrus jelly
Curtis Stone’s no-churn strawberry and créme fraîche ice-cream with caramelised macadamia nuts
Watermelon and cherry salad with cheat’s cherry granita
Strawberry, cherry and raspberry salad with raspberry sorbet
Blueberry and coconut ice-cream sandwiches
Salted-caramel macadamia ice-cream sandwiches
