The humble peanut finds its home in savoury Asian dishes – think satay skewers, Vietnamese-style salads and kung pao chicken, but has a welcome place in desserts (we’ll always make room for Lemonpiy’s peanut and miso shortbread bars). Its the crunch and occasionally salty hit of peanuts that add texture and dimension to a dish.
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Warm chocolate and peanut butter skillet brownie
Warm peanut butter cookie ice-cream sandwiches with burnt honey
Peanut-butter tofu buns with burnt chilli mayo
Aunty Three’s saigon chicken and cabbage salad with quail eggs
Aunty Three’s Saigon chicken and cabbage salad with quail eggs
Rojak
Kung pao chicken
Grilled scallops with spring onion and peanut
Lemonpi’s peanut and miso shortbread bars
Banana, brandy and butterscotch trifle
Ikan bilis with peanuts
Fluffy pancakes with roasted peanuts and sesame seeds (ban chang kuih)
Nougat, salted peanut caramel and milk chocolate tart
Salted peanut-caramel ice-cream with hot fudge sauce
Caramel popcorn sundaes
Spiced peanut popcorn
Carolina rice cakes with boiled-peanut hummus
Peanut brittle
