It's always a good time for these tacos
Fire up the comal and crack open a cerveza. Carne asada, smoky calamari and spicy chicken tacos await.
Tacos are about all the prep. Have all your torillas, trimmings and fillings ready to go, and then it's a matter of building your own taco adventure. With a squeeze of lime and a dash of salsa, these recipes are sure-fire winners. Have extra time on your hands? You could always try making your own tortillas from scratch.
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Calamari and corn tacos with salsa verde
Photo: Ben Dearnley3 / 0
Flank steak tacos with corn, avocado and coriander
Photo: William Meppem4 / 0
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Bulgogi pork tacos with nashi slaw
Photo: William Meppem6 / 0
Potato, chorizo and egg tacos with salsa verde
Photo: Chris Chen7 / 0
Ghostboy Cantina's pork tacos with salsa roja and nashi
Photo: Chris Chen8 / 0
Photo: Ben Dearnley
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Smoky chilli chicken with barbecued corn, crushed avocado and soft tacos
Photo: Prue Ruscoe10 / 0
Fried egg, avocado and chill tacos
Photo: William Meppem11 / 0
Calamari tacos with chilli sauce
Photo: Ben Dearnley12 / 0
Soft tacos with black bean mole and flank steak
Photo: William Meppem13 / 0
Photo: William Meppem
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Carnitas tacos with black bean salad
Photo: William Meppem15 / 0
Popcorn chicken tacos with blue cheese-buttermilk dressing
Photo: William Meppem16 / 0
Prawn, slaw and pico de gallo tacos
Photo: William Meppem18 / 0
Photo: Ben Dearnley
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Photo: Ben Dearnley
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Carne asada tacos with arbol chilli salsa
Photo: Ben Dearnley