If you're in need of a pick-me-up, you make these tiramisùs, layer by meditative layer. First, a base of savoiardi biscuits or sponge cake to soak up some good, strong Marsala-spiked coffee. Then, build it up with billowy marscarpone, a dusting of cocoa, and repeat. Tiramisù is best made a day ahead to allow the flavours to meld, but you'll be forgiven if you choose to dive right in.
Top-notch tiramisù recipes
Need a pick-me-up? You need these tiramisùs.
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Photo: Ben Dearnley
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Catherine Adams' step-by-step guide to making tiramisù
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Photo: Ben Dearnley
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Photo: William Meppem
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Photo: Amanda McLauchlan
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Photo: Ben Dearnley
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Photo: Ben Dearnley