25 recipes that will change your mind about tofu

Think tofu is bland? Think again.

Tony Tan's spicy silken tofu
If you're not convinced about tofu, you've been eating it all wrong. These recipes traverse the entire Asian continent, plus some – there's Victor Liong's cold silken tofu with a black vinegar dressing, classic Sichuan-style ma po tofu (or, for Sunda's variation, a lamb ma po tofu), and the crowd-favourite salt-and-pepper tofu. The possibilities are endless.