Tofu recipes

From delicate Japanese broths to flavour-packed bao buns and fiery Sichuan classics, these recipes take the Asian staple to the next level.

Think tofu is a bland ingredient? Think again. These classics traverse the entire Asian continent, plus some. Delicate Japanese flavours, mouth-numbing Sichuan, tossed in a light summer salad or heaped onto a lunch-perfect poke bowl, the mild flavour of tofu means it's the perfect canvas for endless recipe possibilities.