Twice-cooked recipes

Twice-cooked and double the flavour – Asian-style crispy-skinned chicken, charcoal-grilled octopus and tarama, punchy rhubarb and vanilla soufflés...

Twice-cooked chicken

Twice-cooked and double the flavour. Master Asian-style crispy-skinned chicken, charcoal-grilled octopus and tarama, punchy rhubarb and vanilla soufflés and more using Miele's Combi-Steam Electric Wall Oven DGC6805XL. A steamer, conventional oven and combination cooker in one, this clever oven is designed with creativity in mind and features an extra-large cabinet and wireless probe thermometer to help you create perfect results, every time.

This recipe collection is presented by Winning Appliances