Who says vegetables aren't fun? Whether you're catering to those herbivore friends and family, or just skipping ham this year yourself, these fast and fresh snack ideas will make them the star of your next soirée.
Vegetarian canapé recipes
Potato skins, fritters and more.
![[**Char-grilled asparagus and haloumi with mint and lemon**](https://www.gourmettraveller.com.au/recipes/browse-all/char-grilled-asparagus-and-haloumi-with-mint-and-lemon-11121|target="_blank")](https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/GourmetTraveller/2016/11/30/46368/0113GT-stick-food-asparagus-628.jpg?width=690&height=&mode=crop&scale=both&anchor=topcenter&quality=70)
![[**Zucchini and haloumi fritters with lemon mayonnaise**](https://www.gourmettraveller.com.au/recipes/chefs-recipes/zucchini-and-haloumi-fritters-with-lemon-mayonnaise-8018|target="_blank")](https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/GourmetTraveller/2016/11/30/46369/0314GT-pop-up-recipes-zucchini-fritters.jpg?width=690&height=&mode=crop&scale=both&anchor=topcenter&quality=70)
![[**Carrot and apricot croquettes with garlic and lemon ricotta**](https://www.gourmettraveller.com.au/recipes/chefs-recipes/shane-delia-carrot-and-apricot-croquettes-with-garlic-and-lemon-ricotta-7612|target="_blank")](https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/GourmetTraveller/2016/11/30/46370/0410gtmahafritterssavoury-628.jpg?width=690&height=&mode=crop&scale=both&anchor=topcenter&quality=70)
![[**Gruyere custards with caramelised tomatoes**](https://www.gourmettraveller.com.au/recipes/browse-all/gruyere-custards-with-caramelised-tomatoes-11073|target="_blank")](https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/GourmetTraveller/2016/11/30/46371/0411GTeggs-custards-628.jpg?width=690&height=&mode=crop&scale=both&anchor=topcenter&quality=70)
![[**Falafel**](https://www.gourmettraveller.com.au/recipes/browse-all/falafel-11659|target="_blank")](https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/GourmetTraveller/2016/11/30/46372/0413GT-chickpea-falafels-628.jpg?width=690&height=&mode=crop&scale=both&anchor=topcenter&quality=70)
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Capunata and sauteed preserved pine mushrooms with crostini
7 / 0
Pumpkin fritters
8 / 0
Scorched corn, Manchego and jalapeno croquettes with green Tabasco aioli
9 / 0
Gruyere, parsnip and thyme beignets
10 / 0
Thyme and Gruyere gougeres with whipped goat's curd
11 / 0
Onion rings with salt and vinegar
12 / 0
Haloumi, ricotta and peppered fig pide
13 / 0
Smoked salt and vinegar chips
14 / 0
Cheese biscuits
15 / 0
Onion and sour cream thin-baked slice
16 / 0
Mozzarella with mint dressing and crostini
17 / 0
Fried potato skins with fonduta sauce
18 / 0
Leek tartlets
19 / 0
Caponata tartlets
20 / 0
Asparagus and marinated feta crostini
21 / 0
Spiced peanuts with kaffir lime
22 / 0
Restaurant Hubert's le grand aioli
23 / 0
Spiced potato and pea fritters with sweet and sour chutney
24 / 0
Red lentil fritters with green yoghurt
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