Vegetarian canapé recipes

Char-grilled asparagus and haloumi with mint and lemon

Zucchini and haloumi fritters with lemon mayonnaise See more savoury fritter recipes here.

Carrot and apricot croquettes with garlic and lemon ricotta

Gruyere custards with caramelised tomatoes

Falafel

Capunata and sauteed preserved pine mushrooms with crostini

Pumpkin fritters

Scorched corn, Manchego and jalapeno croquettes with green Tabasco aioli

Gruyere, parsnip and thyme beignets

Thyme and Gruyere gougeres with whipped goat’s curd

Onion rings with salt and vinegar

Haloumi, ricotta and peppered fig pide

Smoked salt and vinegar chips

Cheese biscuits

Onion and sour cream thin-baked slice

Mozzarella with mint dressing and crostini

Fried potato skins with fonduta sauce

Leek tartlets

Caponata tartlets

Asparagus and marinated feta crostini

Spiced peanuts with kaffir lime

Restaurant Hubert's le grand aioli

Spiced potato and pea fritters with sweet and sour chutney

Red lentil fritters with green yoghurt