Vegetarian canapés, snacks and other meat-free party starters
Who says vegetables aren't fun?
Andrew McConnell's spring crudités with house-made curd
Photo: William MeppemFrench onion dip with cheddar biscuits
Photo: William MeppemSmoky eggplant and capsicum dip with pita bread
Photo: Will HornerWhite-bean dip with pita crisps
Photo: William MeppemPea and mint dip with labne and radishes
Photo: Ben DearnleyCrackers with cheddar and radish pickles
Photo: Ben DearnleyFried tortillas with broad beans, feta and lime
Photo: Ben DearnleyHaloumi and radish skewers with apple and pomegranate
Photo: Ben DearnleyOnion and potato fritters with raita
Photo: Chris ChenVegetarian sang choi bau by Lau's Family Kitchen
Photo: Mark RoperCauliflower fritters with lemon
Photo: John Paul UrizarCarrot, pecorino and sage fritters
Photo: Chris CourtFalafel with yoghurt-tahini sauce
Photo: Chris ChenZucchini and haloumi skewers with mint dressing
Photo: Will HornerLa Casita's guacamole with jalapeño and totopos
Photo: Kara RosenlundChar-grilled asparagus and haloumi with mint and lemon
Photo: William MeppemZucchini and haloumi fritters with lemon mayonnaise
Photo: John LaurieScorched corn, Manchego and jalapeno croquettes with green Tabasco aioli
Photo: William MeppemOnion rings with salt and vinegar
Photo: Ben DearnleyFried potato skins with fonduta sauce
Photo: Ben DearnleyRestaurant Hubert's le grand aioli
Photo: John Paul UrizarSpiced potato and pea fritters with sweet and sour chutney
Photo: William MeppemRed lentil fritters with green yoghurt
Photo: William MeppemPotato gaufrettes with summer-vegetable tartare
Photo: Ben Dearnley