Vegetarian curries for all your comfort bowl cravings

There are curries by Peter Kuruvita and Tony Tan, and dhal for days.

Chana masala
Craving curry? Try these vegetarian versions for size. They sing with fragrant spices and deliver big flavour, without the meat. Must-try recipes include Peter Kuruvita's Sri Lankan beetroot curry, or some soothing dhal with your choice of roti or jeera rice. Tony Tan's Vietnamese-style yellow curry, meanwhile, is a winner thanks to his genius inclusion of tamarind-marinated mushrooms.