Cosy vegetarian recipes for autumn and winter
Because winter is not all about ragù.
Greg Malouf's freekeh with pumpkin and mushrooms
Photo: Ben DearnleySplit pea and coconut soup with yoghurt
Photo: Alicia TaylorDhal with crisp cauliflower and rasam
Photo: William MeppemGreg Malouf's burrata with broad bean and chickpea stew
Photo: Ben DearnleyWhole roasted cauliflower with fermented chilli butter
Photo: Ben DearnleyCeleriac and mushroom salad with parmesan
Photo: Anson SmartPhil Wood's braised broccoli with butter beans, chickpeas and chilli
Photo: Mark RoperAdam Wolfers' carrot schnitzel
Photo: Alicia TaylorLeek, mushroom and thyme risotto
Photo: Chris ChenEmma McCaskill's chickpea dhal with papadums
Photo: Marnie HawsonChickpea, quinoa and kale soup with labne
Photo: William MeppemChickpea, pumpkin and cavolo nero soup
Photo: Chris CourtHoney-ginger roasted carrots by Leonardo's Pizza Palace
Photo: Mikkel VangA cheat's recipe for spinach and ricotta ravioli
Photo: Chris ChenSilverbeet, pumpkin and farro broth
Photo: Ben DearnleyPeter Gilmore's roasted carrots with feta, almonds and sherry caramel
Photo: Ben DearnleyPersian red lentil soup with tahini, beetroot and fried mint
Photo: William MeppemBraised mushrooms with polenta
Photo: Alicia Taylor