From soups and salads to pies and pasta, these winter vegetarian recipes make the most out of the season's produce with delicious, meat-free meals.
Winter vegetarian recipes
From soups and salads to pies and pasta, these winter vegetarian recipes make the most out of the season's produce with delicious, meat-free meals.
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Silverbeet, pumpkin and farro broth
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Fried pumpkin with yoghurt-herb dressing and crisp onion
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Cauliflower mac and cheese
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Silverbeet and gruyere tart
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Braised kale with mascarpone polenta
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Pumpkin ravioli with sage
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Dosai with spiced potatoes and tamarind chutney
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Shakshuka
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Peter Gilmore's roasted carrots with feta, almonds and sherry caramel
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Pekowrahs with coriander and mint chutney
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Rice and bean minestrone
