Recipe Collections

After the main event on Christmas Day, follow it up with one of these stunning desserts. From the traditional pudding or trifle to a chilled tart or Prosecco jelly, there's only one rule: make it unforgettable.

Seafood has long been the centrepiece of the quintessential Australian Christmas. What would a festive spread be without king prawns, freshly shucked oysters or a roast barramundi?

Spring's hero ingredient is at home in salads and braises, crushed and spread on toast or pulsed and turned into falafels and dips.

From sponge cake to tarts of all stripes, puddings to pies, scones to pavlova, these sweet treats have stood the test of time.

Chinese classics with a twist, timeless pork belly dishes and stunning cakes - Kylie Kwong at her finest.

Take a leaf out of the book of Ali Currey-Voumard, our 2019 Best New Talent winner, and opt for fuss-free, flavour-packed cooking with the season's best ingredients.