Restaurant Reviews

Thi Le and Jia-Yen Lee’s mod-Viet returns with gusto in its latest incarnation, writes MICHAEL HARDEN.

Casual long lunches and leafy tranquillity still sit in the heart of Adelaide Botanic Garden, writes KATIE SPAIN.

Neil Perry’s presumed swan song in Double Bay has found its melody and pitch, writes MATTY HIRSCH.

An underground dumpling bar and restaurant is bringing the flavours and energy of Hong Kong to Brisbane’s CBD, writes ELLIOT BAKER.

Contemporary Middle Eastern and North African fare in a neighbourhood setting is the bright new kid on the block, writes KATIE SPAIN.

A once-exclusive building now houses a European-style eatery blending modern elegance with old-world charm, writes ELLIOT BAKER.

Refined Anglo-Aussie comfort food is back in full force at the fringe CBD dwelling restaurant, writes MICHAEL HARDEN.

Now in the hands of a modern Italian master, a storied inner west address becomes a reason to cross town

A fan-favourite pop-up finds a forever home in the inner west, writes MATTY HIRSCH, and proves its mettle in the process.

Con Christopoulos’ new venture with chef Victor Liong brings a sushi train loaded with delicious hits and Brazilian good times, writes MICHAEL HARDEN.