There’s a saying in Catalan that there’s a different method to cook cod for each day of the year. In the old days, the only way to eat fish for people not living near the sea was to salt it, because it had to travel a long way by donkey. This was why people found cod so special and invented numerous ways to cook and enjoy it. It’s part of our culture. You’ll need to begin this recipe a day ahead.
Bacalao a la llauna, patatas con romero y romesco