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Pears - we love 'em. From honey-roast pears with orange-blossom and yoghurt to pork burgers with pear relish and onion rings, we've collected more than a few ways to cook with one of autumn's most versatile fruits.

Wondering what to do with all those apples and pears? Want to make the most of rhubarb's moment? These desserts - featuring poached, stewed and roasted winter fruit - will have you embracing the colder months.

From pissaladière to beignets and cassoulet, the south of France has it all.

Pithiviers and beignets, éclairs and clafoutis: we present the best of France on a plate. Bon appétit!

Desserts, all grown up.

Your kitchen bible, explaining everything you need to know to navigate your way through a recipe, a French restaurant menu and more.

From Nice’s finest pan bagnat to original salade Niçoise, homegrown ratatouille to perfect pistou, Rosa Jackson shares the culinary highlights of her adopted city.

Love tarts? Whether you like them sweet or savoury, we're serving up a couple dozen of our favourites this month. It's baking time!