Check out our pick of the smartest boards for chopping and serving antipasti, salumi and cheese.
1 Beech pig board, $75, from The Bay Tree.
2 Ecology serving board, $19.95, from CWM.
3 Rectangular board with chestnut handle, $197.50, from The Bay Tree.
4 Metal circular pastry tray, $175, from The Country Trader.
Native ad body.
Native ad body.
Native ad body.
Native ad body.
5 French cheeseboard, $175, from The Country Trader.
6 Marble paddle board, $59, from The Bay Tree.
7 Raw-wood board, $29, from West Elm.
8 Vintage bread board, $225, from The Country Trader.
9 Barton marble round board, $69.95, from Country Road.
10 Maxwell & Williams “Bamboozled” paddle board, $14.95.
11 Kitchen board, $99, from Koskela.
12 Rectangular slate board with rope handles, $48, from Williams-Sonoma.
Native ad body.
Native ad body.
Native ad body.
Native ad body.
13 Bloom oak board, $50, from Georg Jensen.
Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.
Related stories
Native ad body.
Native ad body.
Native ad body.
Native ad body.
Sign up for our newsletter
Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.
Disclaimer: By joining, you agree to our Privacy Policy & Terms of Use