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A snack spread at Thelma, Piccadilly

Thelma

A new Adelaide Hills bistro nails the neighbourhood dining brief with a thoughtful menu focused on local produce and wines, writes KATIE SPAIN.
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Patch Kitchen and Garden in th Adelaide Hills, SA. Photo of a pasta dish with parmesan and radicchio

Patch Kitchen and Garden

Andrew Davies, much loved for his work at Osteria Oggi and Press Food and Wine, recently took over a cottage-style building in Stirling – and, of course, diners have followed.
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Will our regional restaurants survive?

Will our regional restaurants survive?

Far from the madding crowd, these chefs and owners established their big dreams in small towns. Low seasons may be built into their business models; global pandemics are not.
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