Kazuki’s cucumber, two ways (with almond miso, and horeseradish cream)
An elegant starter.
Lamb cutlets with date and almond salad
A little spice and sweetness equals this very worthy midweek meal.
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Roasted cauliflower salad with yoghurt dressing and almonds
Roasted cauliflower adds extra depth of flavour to this hefty salad.
Sixpenny’s pesto alla Trapanese
Chef Dan Puskas' take on the Sicilian pasta sauce.
Lemon curd and almond bread and butter pudding
Rich brioche, tangy lemon curd and the savoury notes of almond - this winter pudding is a perfect balance of flavours.
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Gluten-free ginger crunch slice
A crisp pastry base plus a fudgy topping equals this dietary-inclusive winner.
Whole roasted cauliflower with miso-almond cream
Your new favourite way to roast cauliflower.
Dark-chocolate liquorice rocky road
A sophisticated take on the classic chocolate creation.
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Mike McEnearney’s blood orange cake
A go-to cake recipe during citrus season.
Spiced fig jam drops
Just the afternoon tea pick-me-up you need.