Almond Pithiviers with Armagnac prunes Australian Gourmet Traveller recipe for Almond Pithiviers with Armagnac prunes
Roast rhubarb with candied almonds and rhubarb ice-cream Australian Gourmet Traveller recipe for Roast rhubarb with candied almonds and rhubarb ice-cream
Guy Grossi’s supa piazentina (Venetian trifle) It's trifle, with the custard-y goodness of zabaglione.