Australian Gourmet Traveller recipe for lamb shoulder with grapes, freekah and parsley.

The secret? Slow-baked nectarines to intensify the fruit's sweetness.

Australian Gourmet Traveller recipe for ricotta and mascarpone puddings with spiced wine prunes.

The snow egg.

Australian Gourmet Traveller Italian dessert recipe for little almond crostate with roast pears.

Australian Gourmet Traveller Greek Easter biscuit recipe for almond and rosewater shortbread (kourabiedes).

A classic recipe for saffron kulich with candied lemon glaze.

Australian Gourmet Traveller Greek dessert recipe for goat’s cheese cake with figs and honey.

Australian Gourmet Traveller Greek dessert recipe for almond and rose kataifi with watermelon salad and strawberry and ouzo sorbet.

Australian Gourmet Traveller dessert recipe for grilled peaches with sherry and apricot-delight ice-cream.